Nothing fills a room like the smell of apple strudel tartes baking in the oven. Top with a sauce made of fresh ginger and dates like Chef Giorgione suggests and you have a dessert that is both elegant and comforting. Chef Emanuele Giorgione is a skilled chef who deeply understands aromas, flavors, nutrition, and… Continue reading Apple Strudel Tartes with Ginger and Dates Sauce
