Lisa Roberts Hurd, MPhil, MA, is a guest instructor of culinary nutrition at Stanford University’s BeWell and Healthy Living Programs. Lisa is a graduate of Oxford University, Tufts University, and The French Culinary Institute. She is a 5-star chef with Yelp’s Vegan Voyage, and her work has appeared in Huffington Post, Brad Lamm’s JUST 10… Continue reading How Chef Lisa Roberts Hurd Is Helping To Promote Healthy Eating
Nothing fills a room like the smell of apple strudel tartes baking in the oven. Top with a sauce made of fresh ginger and dates like Chef Giorgione suggests and you have a dessert that is both elegant and comforting. Chef Emanuele Giorgione is a skilled chef who deeply understands aromas, flavors, nutrition, and… Continue reading Apple Strudel Tartes with Ginger and Dates Sauce
This version of Hungarian gulacsh from Chef Giorgione is made from chickpeas, making it a lot lighter and healthier than traditional gulasch. And not to worry, this recipe (the fourth in a series of five) is also packed with flavor and sure to become a favorite. Chef Emanuele Giorgione is a skilled chef who… Continue reading Hungarian Chickpeas Gulasch with Cauliflower Puree
