With fresh pears and chopped walnuts, this radicchio risotto from Chef Giorgione is a comforting dish that will delight your taste buds. Chef Emanuele Giorgione deeply understands aromas, flavors, nutrition, and sustainability. He also loves sharing his passion for food and has gifted the Adesso community with five recipes that can be used for… Continue reading Radicchio Risotto, Pear Sauce and Chopped Walnut
