This version of Hungarian gulacsh from Chef Giorgione is made from chickpeas, making it a lot lighter and healthier than traditional gulasch. And not to worry, this recipe (the fourth in a series of five) is also packed with flavor and sure to become a favorite. Chef Emanuele Giorgione is a skilled chef who… Continue reading Hungarian Chickpeas Gulasch with Cauliflower Puree
Hungarian Chickpeas Gulasch with Cauliflower Puree
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